Ingredients: Chana dal, salt, turmeric powder, peanuts, olive oil, mustard seeds, one green chilli, water. Direction: Wash the chana dal well with water. Take a big bowl and soak them in the water for few hours before preparing. Boil the chana dal. Chop one green chilli. Then heat a pan. Add 2-3 spoons olive oil. …
Ingredients: Chana dal, salt, turmeric powder, tomatoes, olive oil, mustard seeds, curry leaves, water. Direction: Wash the chana dal well with water. Take a big bowl and soak them in the water for few hours before preparing. Boil the chana dal. Take two tomatoes and cut into small pieces. Then heat a pan. Add 2-3 …
Ingredients: Chana dal, salt, turmeric powder, coconut, olive oil, cumin seeds, water. Direction: Wash the chana dal well with water. Take a big bowl and soak them in the water for few hours before preparing. Boil the chana dal and make it almost smashed. Take a coconut and cut into small pieces. Then heat a …
Ingredients: Pumpkin leaves, potatoes, mustard seeds, turmeric powder, sugar, salt, green chilli. Direction: Wash the potatoes well. Cut the potatoes in small pieces. Chop the pumpkin leaves and the stem in small pieces. Wash the leaves and stem well. Wash 1-2 table spoon mustard seeds. Soak 1-2 table spoon mustard seeds in water overnight. Don’t …
Ingredients: Gourd, mustard seeds, olive oil, salt, Indian sabji masala(everest sabji masala), red chilli powder, soaked horse gram, turmeric powder. Direction: First cut the gourd in small pieces. Boil soaked horse gram. Heat a pan and add olive oil as per the quantity of the gourd. I used 2 spoons olive oil for one medium …
ingredients: Fuchka/ panipuri, boiled potatoes, boiled horse grams, one boiled green chilli, coriander powder, cumin powder, red chilli powder, black salt, salt, coriander or cilantro leaves, lemon, ripe tamarind or tamarind concentrate. Direction: If you are using tamarind concentrate, put a little amount in the water to make the panipuri water. And if you using …
Ingredients: 1 and half liter milk, half cup sugar, 6-7 almonds, saffron, sago/sabudana. Direction: Put 5-6 saffron/keshar strands in 2 spoons of water. Cut the almonds in small pieces. Soak the sago or sabudana in the water overnight. Heat the milk in a thick pan. Add sago in the milk and cook in a medium …
