Breakfast plans for vegetarians (plan 3)

This is a very sattvik combination of breakfast. It will keep you fresh and energetic all day because nothing in this breakfast plan is cooked/processed. Coming directly from nature, you can feel the energy in you once you have this breakfast. A combination of vegetables like kale, lettuce, carrots, broccoli, cucumber, pistachios, and soaked almonds …

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How to cook veggie vermicelli

Ingredients- vermicelli, olive oil, salt, turmeric powder, soy sauce, chopped carrots, shredded cabbage, peanuts, broccoli, chopped mushrooms, chopped onions, chopped garlic, chopped ginger.( you can also add cucumber and green peas) Vermicelli Soy sauce Peanuts Mushrooms Direction- Soak the vermicelli in the hot water for 15-20 minutes until it becomes soft. Heat olive oil in …

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How to prepare fried mung sprout

Ingredients- Sprouted mung(typically for two to three days), salt, olive oil, turmeric powder, Indian garam masala(optional), Indian green pepper(hari mirch, green mirch, green mirchi, hari mirchi- different people call it in different names) Mung dal Garam masala Green chilli Direction- Heat the olive oil in a medium flame. Then add mung sprout and one finely …

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