basmati rice, mung dal, green peas, carrots, peanuts, beans, cauliflower, oil, salt, one Indian green pepper clarified butter, cumin seed, turmeric powder, green bell pepper and cilantro leaves to garnish.
|Cumin seed||Ghee (Clarified butter)||Mung dal||Basmati rice|
Put basmati rice, mung dal, green peas, peanuts, finely copped carrots, finely chopped beans, chopped cauliflower, chopped green bell peppers in a pressure cooker and add water. Make sure that water is sufficient to cook everything perfectly. After the rice along with mung dal and vegetables are cooked properly, heat oil and fry cumin seed and one chopped Indian green pepper then add coked rice along with the cooked vegetables. Then add turmeric powder and salt and cook for 3-4 minutes. After its cooked properly add clarified butter to it. Then serve your jain veg khichri with cilantro leaves.Amazon Disclaimer: CERTAIN CONTENT THAT APPEARS COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. www.tanuskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com