red chilli powder
one rose petal for garnishing.
Take one cup plain yogurt in a bowl.
Add little amount of salt to the yogurt to taste.
Cut cucumber in thin pieces and add to the yogurt.
Add little amount of red chilli powder to the yougurt. The amount should be less than half tea spoon.
Shred some carrots and add to the yogurt.
Then mix the yougurt with all the ingredients well.
Your raita is almost ready to serve.
Put some green peas on the top of the raita and spread some peeled orange on it .
Then garnish it with one basil leaf, one rose petal and one cucumber piece.
Then serve it to your guests with roti, naan or rice.